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Baked Pearl Barley Risotto with Butternut Squash

This is so quick & easy to make, no constant stirring as you have to do with a usual risotto – just let the oven do the work!

Beetroot Falafel’s

These are quick & easy to make, store really well in fridge (can be frozen) make an ideal snack for when you get the munchies!

Oven Baked Asparagus & Parmesan Tortilla

This light & flavoursome tortilla is easy to make & can be eaten hot or cold, a simple salad is all that’s needed to compliment it

Oven Baked Beetroot Risotto

Don’t knock it till you’ve tried it! – This colourful dish requires minimal stirring before cooking itself in the oven,  the creaminess of the goats cheese and texture of hazelnuts compliments the earthy taste of beetroot

Spinach, Feta & Sun-dried Tomato Filo Parcels

These tasty parcels are ideal on a summers night (or any night to be fair)!, accompanied with a nice salad selection.

You can make individual parcels or one large one, works well for a picnic

Spinach & Ricotta Cannelloni

A classic filling that even meat eaters will enjoy!  Can be made in advance & frozen

Vegetable Stew with Cheddar Dumplings – slow cooker

If you fancy having a meat free meal or are vegetarian (can easily be adapted for vegan diets) give this wholesome & filling meal a try – you won’t be disappointed!