07712 018055 / Vegetarian
Baked Pearl Barley Risotto with Butternut Squash
This is so quick & easy to make, no constant stirring as you have to do with a usual risotto – just let the oven do the work!
Beetroot Falafel’s
These are quick & easy to make, store really well in fridge (can be frozen) make an ideal snack for when you get the munchies!
Oven Baked Asparagus & Parmesan Tortilla
This light & flavoursome tortilla is easy to make & can be eaten hot or cold, a simple salad is all that’s needed to compliment it
Oven Baked Beetroot Risotto
Don’t knock it till you’ve tried it! – This colourful dish requires minimal stirring before cooking itself in the oven, the creaminess of the goats cheese and texture of hazelnuts compliments the earthy taste of beetroot
Spinach, Feta & Sun-dried Tomato Filo Parcels
These tasty parcels are ideal on a summers night (or any night to be fair)!, accompanied with a nice salad selection.
You can make individual parcels or one large one, works well for a picnic
Spinach & Ricotta Cannelloni
A classic filling that even meat eaters will enjoy! Can be made in advance & frozen
Vegetable Stew with Cheddar Dumplings – slow cooker
If you fancy having a meat free meal or are vegetarian (can easily be adapted for vegan diets) give this wholesome & filling meal a try – you won’t be disappointed!
